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The Last Course: A Cookbook. Claudia Fleming, Melissa Clark, Danny Meyer, Tom Colicchio

The Last Course: A Cookbook


The-Last-Course-A-Cookbook.pdf
ISBN: 9780593132807 | 320 pages | 8 Mb

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  • The Last Course: A Cookbook
  • Claudia Fleming, Melissa Clark, Danny Meyer, Tom Colicchio
  • Page: 320
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9780593132807
  • Publisher: Random House Publishing Group
Download The Last Course: A Cookbook


Downloading audio books on ipod touch The Last Course: A Cookbook (English literature) iBook RTF by Claudia Fleming, Melissa Clark, Danny Meyer, Tom Colicchio

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle 

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The desserts in "The Last Course" speak to everyone, as do the easy-to-make recipes, broken down seasonally by fruits, vegetables, nuts,  The Last Course: Amazon.co.uk: Claudia Fleming, Tom Colicchio
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Reprinted with permission from The Last Course: The Desserts of Gramercy Tavern 2001 Random House See more recipes from Random House cookbooks. Brooks Headley's Fancy Desserts: The Recipes of Del Posto's
Editorial Reviews. Review. “Brooks Headley has written the most entertaining cookbook in What other items do customers buy after viewing this item? The Last Course: A Cookbook. Kindle Edition. Claudia Fleming · 4.5 out of 5 stars 22 · $14.99. The Last Course - Kindle edition by Claudia Fleming, Melissa Clark
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Some of the most beloved cookbooks in our library are the dustiest: books we grew up with, inherited from our grandparents, found at yard 



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